Research output per year
Research output per year
Fingerprint
Dive into the research topics where Food Innovation & Health Research Centre is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Profiles
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Roisin Burke
- Food Innovation & Health Research Centre
- School of Culinary Arts and Food Technology - Senior Lecturer I (Teach)
Person
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Risk ranking of microbial hazards from consumption of ready-to-eat fresh produce (RTEFP)
Bhatia, V., Nag, R., Burgess, C. M., Gaffney, M., Celayeta, J. M. F. & Cummins, E., Feb 2025, In: Food Control.Research output: Contribution to journal › Article › peer-review
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Sex- and Gender-Specific Considerations in Mycotoxin Screening: Assessing Differential Exposure, Health Impacts, and Mitigation Strategies
Thenuwara, G., Javed, B., Baljit, SINGH., Byrne, H. J. & Tian, F., 29 Nov 2024, In: Microbiology Research. 15, 4, p. 2455-2492Research output: Contribution to journal › Article › peer-review
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Embedding Sustainability Literacy in Business School Curricula through Reflective Pedagogy: An Exploratory Study of Student Reflections of the Sulitest
McMahon, C., Nolan, C., McAlpine, A., Walsh, L., Duffy, D. & Freeman, O., 25 Aug 2021.Research output: Contribution to conference › Paper › peer-review
Open Access
Prizes
Activities
- 1 Invited talk
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Photovoice; an empowering and alternative qualitative method for Chemistry Education Research.
Dr Fionnuala Darby (Speaker) & Barry J. Ryan (Speaker)
2024Activity: Talk or presentation › Invited talk