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  • 2023

    Preface

    Mandavgane, S. A., Chakravarty, I. & Jaiswal, A. K., 1 Jan 2023, Fruit and Vegetable Waste Utilization and Sustainability. Elsevier, p. xv-xvi

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

    Open Access
  • Preface

    Jaiswal, A. K. & Shankar, S., 1 Jan 2023, Food Packaging and Preservation: Antimicrobial Materials and Technologies. Elsevier, p. xi-xii

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

    Open Access
  • 2020

    Preface

    Jaiswal, A. K., 1 Jan 2020, Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. Elsevier, p. xvii-xviii

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • 2016

    Introduction and plan of the book

    Jaiswal, A. K., 5 Aug 2016, Food Processing Technologies: Impact on Product Attributes. CRC Press, p. 1-6 6 p.

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript