IMAGE Magazine: The evolution of the Irish state banquet

Press/Media

Description

From 11-course feasts featuring tongue and caviar to cured salmon and strawberries and cream - but never shellfish - our State dinners have undergone an interesting transformation in the past 100 years.

Period17 Feb 2024

Media coverage

1

Media coverage

  • TitleThe evolution of the Irish state banquet
    Degree of recognitionInternational
    Media name/outletIMAGE Magazine
    Media typePrint
    Country/TerritoryIreland
    Date17/02/24
    PersonsDr. Elaine Mahon
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