Media contributions
8Media contributions
Title Cooking the books: the recipe for a successful cookbook Degree of recognition National Media name/outlet RTÉ Brainstorm Media type Web Country/Territory Ireland Date 15/02/19 Description Analysis: as the huge growth in cookbook publishing shows, what we eat and cook has become an indicator of lifestyle and identity. Producer/Author Author: Anke Klitzing; Publisher: RTÉ Persons Anke Klitzing Title "Some Food Are Aphrodisiacs Because They Resemble Sexual Organs.” Degree of recognition National Media name/outlet Irish Times Media type Web Country/Territory Ireland Date 13/02/19 Description On aphrodisiacs and Isabel Allende's book Aphrodite Producer/Author Author: Anke Klitzing Persons Anke Klitzing Title Muse Degree of recognition Regional Media name/outlet zitty Berlin Media type Print Country/Territory Germany Date 24/04/14 Description Restaurant Review Producer/Author Author: Anke Klitzing Persons Anke Klitzing Title Wilhelm Tell Degree of recognition Regional Media name/outlet zitty Berlin Media type Print Country/Territory Germany Date 19/03/14 Description Restaurant Review Producer/Author Author: Anke Klitzing Persons Anke Klitzing Title On Egin Degree of recognition Regional Media name/outlet zitty Berlin Media type Print Country/Territory Germany Date 8/01/14 Description Restaurant Review Producer/Author Author: Anke Klitzing Persons Anke Klitzing Title Cordobar Degree of recognition Regional Media name/outlet zitty Berlin Media type Print Country/Territory Germany Date 16/10/13 Description Restaurant Review Producer/Author Author: Anke Klitzing Persons Anke Klitzing Title Sfizy Veg Degree of recognition Regional Media name/outlet zitty Berlin Media type Print Country/Territory Germany Date 4/09/13 Description Restaurant Review Producer/Author Author: Anke Klitzing Persons Anke Klitzing Title Italienische Momente – Muret La Barba, Sironi Degree of recognition Regional Media name/outlet zitty Berlin Media type Print Country/Territory Germany Date 7/08/13 Description Restaurant Review Producer/Author Author: Anke Klitzing Persons Anke Klitzing
Keywords
- Food culture
- Restaurants
- Food writing
- Cookbooks