2025 Young Chefs Programme, Oxford Symposium on Food and Cookery: The Elements

Activity: Participating in or organising an event › Organising a conference, workshop, exhibition, performance ...

Description

The Young Chefs design and execute the Sunday lunch at the Oxford Symposium, culminating in one of the Symposium’s culinary highlights, mentored by the guest chefs and inspired by the Symposium theme.

This year's recipients Tuğba Gurson (Turkey), Ali Soylu (Turkey), and Lihle Mahambehlala (South Africa) were mentored by Jennie Moran, founder of Luncheonette @NCAD and author of 'How to soften corners', and graduate of the MA Gastronomy and Food Studies at TU Dublin.
Period11 Jul 2025 → 13 Jul 2025
Event typeConference
LocationOxford, United KingdomShow on map
Degree of RecognitionInternational

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