2022 Young Chefs Programme, Oxford Symposium on Food & Cookery: Portable Food

Description

The Young Chefs design and execute the Sunday lunch at the Oxford Symposium, culminating in one of the Symposium’s culinary highlights, mentored by the guest chefs and inspired by the Symposium theme.

This year's recipients Gaurish Shiyam (India), Cordula Peters (Austria), Nia Minard (US) and Caitriona Nic Philibin (Ireland, TU Dubin MA graduate) were mentored by cookbook writer and cultural anthropologist Claudia Roden CBE.

Period	12 Jul 2022 → 14 Jul 2022
Event type	Conference
Location	Oxford, United KingdomShow on map
Degree of Recognition	International