2021 TU Dublin IMPACT Funded Culinary Arts Video Series

Activity: Participating in or organising an eventOrganising a conference, workshop, exhibition, performance ...

Description

This successful funding application facilitated the creation of a series of practical skills videos for culinary arts and bakery students at the School of Culinary Arts and Food Technology. The series is available to all students on TU Dublin's VLE Brightspace.
Period20212022
Event typeOther